Basmati Rice - Pusa

Long, slender grains with a delicate aroma and flavour.

Discover the Purity of Pusa Basmati Rice

Shri Ram Overseas proudly presents Pusa Basmati Rice, a hybrid variety renowned for its fine, slender grains and exceptional aroma. Grown in the fertile regions of Haryana and Punjab, this rice variety offers a grain length of 7.35-7.5 mm, elongating up to 2.5 times when cooked.

Pusa Basmati Rice stands out for its thin texture and longer grains compared to traditional basmati rice, making it an ideal choice for dishes that require a light, fluffy texture and aromatic essence.

  • Delicate, Long-Grain Texture
  • Exceptional Aroma and Flavor
  • Fluffy and Non-Sticky After Cooking
  • Grown in Fertile Indian Regions

Some Famous Varieties of basmati rice.

  • Pusa Creamy Sella Basmati Rice

    • Known for its creamy texture and delicate grains, offering a rich, aromatic experience.
    • Ideal for biryanis, pilafs, and rich dishes requiring a soft, melt-in-your-mouth texture.

    Specifications

    • Average Grain Length

      7.50mm

    • Broken

      < 1

    • Moisture

      ≤ 13%

    • Purity

      94%

    • Whiteness

      > 33

    • Damaged/black grains

      0%

  • Pusa Golden Sella Basmati Rice

    • Semi-precooked to retain a golden hue, with firm, non-sticky grains and rich aroma.
    • Perfect for pulao, curries, and traditional dishes that require firm, aromatic rice grains.

    Specifications

    • Average Grain Length

      7.45mm

    • Broken

      < 1

    • Moisture

      ≤ 13%

    • Purity

      95%

    • Whiteness

      20-21

    • Damaged/black grains

      0%

  • Pusa Steam Basmati Rice

    • Steamed to preserve long, slender grains, offering a fluffy, aromatic, non-sticky texture.
    • Great for everyday meals, fried rice, or serving alongside curries and grilled meats.

    Specifications

    • Average Grain Length

      7.55mm

    • Broken

      < 1

    • Moisture

      < 13

    • Purity

      95%

    • Whiteness

      > 34

    • Damaged/black grains

      0%

Comparing Pusa Basmati with Other Varieties

Explore how Pusa Basmati rice compares with other Basmati varieties in terms of grain length, aroma, texture, and versatility.

    • Grain Length (Pre-Cook)
    • Grain Length (Post-Cook)
    • Aroma
    • Texture
    • Yield (Cooking Expansion)
    • Moisture Content
    • Amylose Content
    • Protein
    • Carbohydrates
    • Fat
    • Fiber
    • Calories
    • Variant 1121
      Basmati 1121
    • 8.3 - 8.4 mm
    • 20 - 22 mm
    • Strong
    • Soft & Fluffy
    • High
    • ≤12%
    • ~24 - 26%
    • ~8.5 g
    • ~78 g
    • ~0.5 g
    • ~1.3 g
    • ~350 kcal
    • Variant 1509
      Basmati 1509
    • 8.2 - 8.4 mm
    • 18 - 20 mm
    • Mild
    • Soft
    • Medium
    • ≤12%
    • ~24 - 26%
    • ~8.2 g
    • ~77 g
    • ~0.5 g
    • ~1.2 g
    • ~345 kcal
    • Variant 1718
      Basmati 1718
    • 8.3 - 8.4 mm
    • 18 - 20 mm
    • Strong
    • Soft & Fluffy
    • High
    • ≤12%
    • ~24 - 26%
    • ~8.4 g
    • ~77 g
    • ~0.6 g
    • ~1.3 g
    • ~347 kcal
    • Variant 1401
      Basmati 1401
    • 7.5 - 7.8 mm
    • 16 - 18 mm
    • Moderate
    • Slightly Sticky
    • Medium
    • ≤12.5%
    • ~23 - 24%
    • ~8.0 g
    • ~76 g
    • ~0.6 g
    • ~1.4 g
    • ~343 kcal
    • Pusa
      Pusa Basmati
    • 7.4 - 7.6 mm
    • 15 - 17 mm
    • Moderate
    • Fluffy
    • Medium
    • ≤13%
    • ~22 - 24%
    • ~7.8 g
    • ~75 g
    • ~0.5 g
    • ~1.2 g
    • ~340 kcal

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