Basmati Rice - 1718

Premium Long-Grain Rice with Delightful Aroma and Fluffy Texture

1718 Basmati Rice: A Delightful Culinary Experience

1718 Basmati Rice is a premium long-grain variety known for its delicate texture, exquisite fragrance, and rich flavor. Grown in the fertile fields of India, each grain measures between 8.30 to 8.45 mm in length and boasts a pearly white appearance. When cooked, 1718 Basmati rice remains separate and fluffy, providing a light, non-sticky texture. Its unique blend of natural sweetness and subtle nutty flavor makes it perfect for biryanis, pilafs, and other rice-based dishes, elevating every meal.

  • Delicate Texture & Aroma
  • Fluffy, Non-Sticky Grains
  • Natural Sweetness & Nutty Flavor
  • Perfect for Gourmet Dishes

Some Famous Varieties of basmati rice.

  • 1718 Creamy Sella Basmati Rice

    • Offers a creamy texture and smooth grains, ensuring a rich, soft cooking experience.
    • Ideal for making indulgent biryanis, pilafs, and rice puddings that require a soft, creamy texture.

    Specifications

    • Average Grain Length

      8.40mm

    • Broken

      < 1

    • Moisture

      ≤12%

    • Purity

      95%

    • Whiteness

      > 34

    • Damaged/black grains

      0%

  • 1718 Golden Sella Basmati Rice

    • Semi-precooked to maintain a golden hue, firm texture, and rich aroma during cooking.
    • Perfect for pulao, curries, and traditional dishes that require firm, flavorful, and aromatic rice grains.

    Specifications

    • Average Grain Length

      8.35 mm

    • Broken

      <1

    • Moisture

      ≤12%

    • Purity

      95%

    • Whiteness

      20-21

    • Damaged/black grains

      0%

  • 1718 Steam Basmati Rice

    • Steamed to preserve its long grains and natural fragrance, delivering a fluffy, non-sticky texture.
    • Great for daily meals, fried rice, or serving with curries and grilled meats, enhancing the meal’s aroma and texture.

    Specifications

    • Average Grain Length

      8.45 mm

    • Broken

      < 1

    • Moisture

      < 13

    • Purity

      95%

    • Whiteness

      > 34

    • Damaged/black grains

      0%

Comparing Basmati 1718 with Other Varieties

Explore how Basmati 1718 rice compares with other Basmati varieties in terms of grain length, aroma, texture, and versatility.

    • Grain Length (Pre-Cook)
    • Grain Length (Post-Cook)
    • Aroma
    • Texture
    • Yield (Cooking Expansion)
    • Moisture Content
    • Amylose Content
    • Protein
    • Carbohydrates
    • Fat
    • Fiber
    • Calories
    • Variant 1121
      Basmati 1121
    • 8.3 - 8.4 mm
    • 20 - 22 mm
    • Strong
    • Soft & Fluffy
    • High
    • ≤12%
    • ~24 - 26%
    • ~8.5 g
    • ~78 g
    • ~0.5 g
    • ~1.3 g
    • ~350 kcal
    • Variant 1509
      Basmati 1509
    • 8.2 - 8.4 mm
    • 18 - 20 mm
    • Mild
    • Soft
    • Medium
    • ≤12%
    • ~24 - 26%
    • ~8.2 g
    • ~77 g
    • ~0.5 g
    • ~1.2 g
    • ~345 kcal
    • Variant 1718
      Basmati 1718
    • 8.3 - 8.4 mm
    • 18 - 20 mm
    • Strong
    • Soft & Fluffy
    • High
    • ≤12%
    • ~24 - 26%
    • ~8.4 g
    • ~77 g
    • ~0.6 g
    • ~1.3 g
    • ~347 kcal
    • Variant 1401
      Basmati 1401
    • 7.5 - 7.8 mm
    • 16 - 18 mm
    • Moderate
    • Slightly Sticky
    • Medium
    • ≤12.5%
    • ~23 - 24%
    • ~8.0 g
    • ~76 g
    • ~0.6 g
    • ~1.4 g
    • ~343 kcal
    • Pusa
      Pusa Basmati
    • 7.4 - 7.6 mm
    • 15 - 17 mm
    • Moderate
    • Fluffy
    • Medium
    • ≤13%
    • ~22 - 24%
    • ~7.8 g
    • ~75 g
    • ~0.5 g
    • ~1.2 g
    • ~340 kcal

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