Basmati Rice - 1401

Early Maturing, Aromatic, and High Yielding Rice Variety

Introducing 1401 Basmati Rice: A Premium Hybrid Variety

Shri Ram Overseas presents 1401 Basmati Rice, an improved aromatic hybrid variety that is grown in the fertile regions of Haryana, Punjab, and Uttar Pradesh. Known for its early maturing characteristics and high yield, this medium-grain rice offers a firm texture with an elongation ratio of 2.5 times when cooked. With an average grain length of 7.3 mm, 1401 Basmati is best suited for steaming, offering a flavorful, aromatic, and satisfying rice experience ideal for a variety of dishes

  • Early Maturing Variety
  • High Yield, High Quality
  • Medium-Grain with Firm Texture
  • Perfect for Steamed Dishes

Some Famous Varieties of basmati rice.

  • 1401 Creamy Sella Basmati Rice

    • Known for its creamy texture and slightly shorter grains, providing a smooth cooking experience.
    • Ideal for biryanis, puddings, and pilafs, offering a soft, creamy texture that enhances richness.

    Specifications

    • Average Grain Length

      7.60mm

    • Broken

      <1

    • Moisture

      ≤12.5%

    • Purity

      95%

    • Whiteness

      > 33

    • Damaged/black grains

      95%

  • 1401 Golden Sella Basmati Rice

    • Semi-precooked to preserve golden color and natural flavor, ensuring even cooking and firm texture.
    • Perfect for pulao, biryanis, and rice-based curries, delivering a golden hue and firm texture.

    Specifications

    • Average Grain Length

      7.55mm

    • Broken

      <1

    • Moisture

      ≤12.5%

    • Purity

      95%

    • Whiteness

      20-21

    • Damaged/black grains

      0%

  • 1401 Steam Basmati Rice

    • Steamed to retain firm texture and natural aroma, offering versatility and maximum fluffiness.
    • Great for everyday meals, fried rice, or serving with curries and grilled meats, non-sticky and aromatic.

    Specifications

    • Average Grain Length

      7.70mm

    • Broken

      <1

    • Moisture

      < 13

    • Purity

      95%

    • Whiteness

      > 34

    • Damaged/black grains

      0%

Comparing Basmati 1401 with Other Varieties

Explore how Basmati 1401 rice compares with other Basmati varieties in terms of grain length, aroma, texture, and versatility.

    • Grain Length (Pre-Cook)
    • Grain Length (Post-Cook)
    • Aroma
    • Texture
    • Yield (Cooking Expansion)
    • Moisture Content
    • Amylose Content
    • Protein
    • Carbohydrates
    • Fat
    • Fiber
    • Calories
    • Variant 1121
      Basmati 1121
    • 8.3 - 8.4 mm
    • 20 - 22 mm
    • Strong
    • Soft & Fluffy
    • High
    • ≤12%
    • ~24 - 26%
    • ~8.5 g
    • ~78 g
    • ~0.5 g
    • ~1.3 g
    • ~350 kcal
    • Variant 1509
      Basmati 1509
    • 8.2 - 8.4 mm
    • 18 - 20 mm
    • Mild
    • Soft
    • Medium
    • ≤12%
    • ~24 - 26%
    • ~8.2 g
    • ~77 g
    • ~0.5 g
    • ~1.2 g
    • ~345 kcal
    • Variant 1718
      Basmati 1718
    • 8.3 - 8.4 mm
    • 18 - 20 mm
    • Strong
    • Soft & Fluffy
    • High
    • ≤12%
    • ~24 - 26%
    • ~8.4 g
    • ~77 g
    • ~0.6 g
    • ~1.3 g
    • ~347 kcal
    • Variant 1401
      Basmati 1401
    • 7.5 - 7.8 mm
    • 16 - 18 mm
    • Moderate
    • Slightly Sticky
    • Medium
    • ≤12.5%
    • ~23 - 24%
    • ~8.0 g
    • ~76 g
    • ~0.6 g
    • ~1.4 g
    • ~343 kcal
    • Pusa
      Pusa Basmati
    • 7.4 - 7.6 mm
    • 15 - 17 mm
    • Moderate
    • Fluffy
    • Medium
    • ≤13%
    • ~22 - 24%
    • ~7.8 g
    • ~75 g
    • ~0.5 g
    • ~1.2 g
    • ~340 kcal

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